Craving a comforting, flavor-packed meal that’s quick to prepare? This Taco Casserole is the perfect choice! Layers of crispy tortilla chips, seasoned beef, beans, melty cheese, and your favorite toppings make this dish a family favorite. It’s easy to customize and perfect for busy weeknights, potlucks, or meal prep.
Ingredients
For the Casserole:
✔ 1 lb ground beef
✔ 1 small onion, diced
✔ 2 cloves garlic, minced
✔ 1 packet taco seasoning (or homemade)
✔ 1 can (15 oz) black beans, drained and rinsed
✔ 1 can (15 oz) corn, drained
✔ 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
✔ 1 cup salsa
✔ 1 ½ cups shredded cheddar cheese
✔ 1 cup shredded Monterey Jack cheese
✔ 3 cups crushed tortilla chips
For Toppings (Optional but Recommended!):
✔ Sour cream
✔ Chopped green onions
✔ Sliced black olives
✔ Diced tomatoes
✔ Fresh cilantro
✔ Sliced jalapeños
Instructions
1. Cook the Beef Mixture
In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
Add diced onion and minced garlic, cooking for 2-3 minutes until fragrant. Stir in taco seasoning, black beans, corn, Rotel tomatoes, and salsa. Let simmer for 5 minutes, stirring occasionally.
2. Assemble the Casserole
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Spread half of the crushed tortilla chips in the bottom of the dish. Layer half of the beef mixture over the chips, followed by half of the shredded cheeses. Repeat the layers, finishing with cheese on top.
3. Bake to Perfection
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
4. Add Toppings & Serve
Let the casserole rest for 5 minutes before serving. Top with sour cream, fresh tomatoes, cilantro, or any of your favorite toppings.
Serving Ideas
🌮 Serve with a side of guacamole and lime wedges for extra flavor.
🥗 Pair with a fresh taco salad or Mexican rice.
🔥 Add a drizzle of hot sauce for a spicy kick!
Pro Tips
✔ Use ground turkey or shredded chicken for a leaner option.
✔ For a low-carb version, replace the tortilla chips with cauliflower rice.
✔ Make it ahead! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
This Taco Casserole is a comforting, cheesy, and irresistibly delicious meal that the whole family will love! 🌮🧀🔥
