These Air Fryer Juicy Steak Bites are tender, flavorful, and cooked to perfection in just minutes! A simple seasoning blend enhances the rich beefy taste, making them the ultimate protein-packed snack or meal.
Why You’ll Love This Recipe
- Quick & Easy – Ready in 15 minutes with minimal prep.
- Crispy & Juicy – Perfectly seared outside, tender inside.
- Versatile – Serve as an appetizer, main dish, or salad topper.
Ingredients
- 1 lb steak (sirloin, ribeye, or filet), cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional for heat)
- 1 tbsp butter (melted, for finishing)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat Air Fryer – Set to 400°F (200°C).
- Season the Steak – In a bowl, toss steak bites with olive oil, garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes.
- Cook – Arrange steak bites in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- Add Butter – Toss cooked steak bites with melted butter for extra flavor.
- Garnish & Serve – Sprinkle with parsley and serve immediately.
Pro Tips for the Best Air Fryer Steak Bites
- Don’t Overcrowd – Cook in batches if needed for even crispiness.
- Use High-Quality Steak – Ribeye and sirloin work best.
- Adjust Cook Time – For medium-rare, cook 5-6 minutes; for well-done, cook 8-10 minutes.
What to Serve with Air Fryer Steak Bites
Pair with garlic butter potatoes, roasted veggies, or a fresh salad for a complete meal.
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