These Cheesy Parmesan Mozzarella Bites are crispy on the outside and irresistibly gooey on the inside! Made with a perfect blend of Parmesan and mozzarella, they’re the ultimate appetizer or snack for any cheese lover.
Why You’ll Love This Recipe
- Crispy & Cheesy – A crunchy golden crust with a melty cheese center.
- Quick & Easy – Ready in 15 minutes with minimal prep.
- Perfect for Parties – Ideal for game nights, gatherings, or a tasty snack.
Ingredients
- 8 oz mozzarella cheese, cut into bite-sized cubes
- ½ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Coating – Place flour in one bowl, beaten egg in another, and mix panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a third.
- Coat the Cheese – Dredge each mozzarella cube in flour, dip in egg, and coat with the breadcrumb mixture.
- Chill – Freeze coated cheese bites for 30 minutes to prevent melting during frying.
- Fry – Heat oil to 350°F (175°C) and fry cheese bites for 1-2 minutes, until golden brown.
- Serve & Enjoy – Drain on a paper towel and serve warm with marinara sauce.
Pro Tips for the Best Mozzarella Bites
- Double Coat for Extra Crunch – Repeat the coating process for an extra crispy texture.
- Don’t Skip Freezing – Prevents cheese from oozing out while frying.
- Try an Air Fryer – Cook at 400°F for 6-8 minutes, flipping halfway.
What to Serve with Cheesy Parmesan Mozzarella Bites
Pair with marinara sauce, garlic aioli, or ranch dressing for dipping.
