This Crispy Hot Honey Feta Chicken is an absolute flavor bomb! Imagine juicy, golden-brown chicken coated in a crispy crust, topped with crumbled feta, and drizzled with sweet and spicy hot honey. It’s the perfect balance of savory, creamy, and fiery goodness. Serve it with a fresh salad, roasted veggies, or buttery mashed potatoes for a meal that’ll have everyone asking for seconds!
Ingredients
For the Chicken:
- 2 large chicken breasts (or 4 small ones)
- 1 cup panko breadcrumbs (for extra crispiness)
- ½ cup crushed crackers (Ritz or saltines work great!)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup buttermilk (or 1 egg, beaten)
- ½ cup flour
For the Hot Honey:
- ¼ cup honey
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon red pepper flakes
- 1 teaspoon butter (for extra richness)
For Topping:
- ½ cup crumbled feta cheese
- 1 tablespoon fresh parsley or basil, chopped (optional)
Instructions
1. Prep the Chicken
- Flatten chicken breasts to an even thickness (about ½ inch) for even cooking.
- Season with a pinch of salt and pepper.
2. Coat the Chicken
- In a shallow dish, mix panko, crushed crackers, garlic powder, paprika, salt, and pepper.
- In another dish, add flour.
- In a third dish, pour buttermilk (or beat an egg).
- Dip each chicken breast in flour, then buttermilk, then coat in the breadcrumb mixture, pressing to adhere.
3. Cook the Chicken
Air Fryer Method:
- Preheat the air fryer to 400°F (200°C).
- Spray the basket with cooking oil and arrange the chicken in a single layer.
- Cook for 10-12 minutes, flipping halfway, until crispy and golden brown.
Oven Method:
- Preheat the oven to 425°F (220°C).
- Place chicken on a baking sheet with a wire rack (for crispiness).
- Bake for 20-25 minutes, flipping halfway, until golden and cooked through.
4. Make the Hot Honey
- In a small saucepan, warm honey, hot sauce, butter, and red pepper flakes over low heat for about 2 minutes.
- Stir well and remove from heat.
5. Assemble and Serve
- Place crispy chicken on a plate.
- Sprinkle crumbled feta cheese generously on top.
- Drizzle with warm hot honey.
- Garnish with fresh herbs if desired.
- Serve and enjoy the sweet, spicy, and creamy flavor explosion!
Pro Tips for the Best Hot Honey Feta Chicken
✔ For extra crunch, double-dip in buttermilk and breadcrumbs.
✔ Prefer a milder flavor? Reduce the red pepper flakes in the honey.
✔ Pair it with lemon rice, roasted veggies, or a fresh arugula salad!
Would you like a spicy ranch dip suggestion to pair with this? 🔥🐔
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