Crispy Hot Honey Feta Chicken Recipe

This Crispy Hot Honey Feta Chicken is an absolute flavor bomb! Imagine juicy, golden-brown chicken coated in a crispy crust, topped with crumbled feta, and drizzled with sweet and spicy hot honey. It’s the perfect balance of savory, creamy, and fiery goodness. Serve it with a fresh salad, roasted veggies, or buttery mashed potatoes for a meal that’ll have everyone asking for seconds!


Ingredients

For the Chicken:

  • 2 large chicken breasts (or 4 small ones)
  • 1 cup panko breadcrumbs (for extra crispiness)
  • ½ cup crushed crackers (Ritz or saltines work great!)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup buttermilk (or 1 egg, beaten)
  • ½ cup flour

For the Hot Honey:

  • ¼ cup honey
  • 1 teaspoon hot sauce (adjust to taste)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon butter (for extra richness)

For Topping:

  • ½ cup crumbled feta cheese
  • 1 tablespoon fresh parsley or basil, chopped (optional)

Instructions

1. Prep the Chicken

  1. Flatten chicken breasts to an even thickness (about ½ inch) for even cooking.
  2. Season with a pinch of salt and pepper.

2. Coat the Chicken

  1. In a shallow dish, mix panko, crushed crackers, garlic powder, paprika, salt, and pepper.
  2. In another dish, add flour.
  3. In a third dish, pour buttermilk (or beat an egg).
  4. Dip each chicken breast in flour, then buttermilk, then coat in the breadcrumb mixture, pressing to adhere.

3. Cook the Chicken

Air Fryer Method:

  • Preheat the air fryer to 400°F (200°C).
  • Spray the basket with cooking oil and arrange the chicken in a single layer.
  • Cook for 10-12 minutes, flipping halfway, until crispy and golden brown.

Oven Method:

  • Preheat the oven to 425°F (220°C).
  • Place chicken on a baking sheet with a wire rack (for crispiness).
  • Bake for 20-25 minutes, flipping halfway, until golden and cooked through.

4. Make the Hot Honey

  1. In a small saucepan, warm honey, hot sauce, butter, and red pepper flakes over low heat for about 2 minutes.
  2. Stir well and remove from heat.

5. Assemble and Serve

  1. Place crispy chicken on a plate.
  2. Sprinkle crumbled feta cheese generously on top.
  3. Drizzle with warm hot honey.
  4. Garnish with fresh herbs if desired.
  5. Serve and enjoy the sweet, spicy, and creamy flavor explosion!

Pro Tips for the Best Hot Honey Feta Chicken

For extra crunch, double-dip in buttermilk and breadcrumbs.
Prefer a milder flavor? Reduce the red pepper flakes in the honey.
Pair it with lemon rice, roasted veggies, or a fresh arugula salad!


Would you like a spicy ranch dip suggestion to pair with this? 🔥🐔

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