Decadent German Chocolate Poke Cake Recipe

Indulge in this German Chocolate Poke Cake, a rich and moist chocolate cake soaked in sweetened condensed milk and topped with a luscious coconut-pecan frosting. Every bite is packed with deep chocolate flavor and creamy goodness, making it the ultimate dessert for any occasion!

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Ingredients

For the Cake:

• 1 box German chocolate cake mix (or homemade chocolate cake)
• 1 cup buttermilk (or as per cake mix instructions)
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup caramel sauce (optional, for extra richness)

For the Coconut-Pecan Frosting:

• ½ cup unsalted butter
• 1 cup evaporated milk
• ¾ cup granulated sugar
• 3 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 ½ cups shredded sweetened coconut
• 1 cup chopped pecans

For Garnish:

• ½ cup chocolate chips (optional)
• Drizzle of caramel sauce (optional)

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Instructions

1. Bake the Cake

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake mix according to the package instructions, using buttermilk, oil, eggs, and vanilla extract.
3. Pour the batter into the baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

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2. Poke & Fill the Cake

1. Once baked, let the cake cool for 5 minutes.
2. Using the handle of a wooden spoon, poke holes all over the cake.
3. Pour the sweetened condensed milk and caramel sauce over the cake, allowing it to seep into the holes. Let it cool completely.

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3. Make the Coconut-Pecan Frosting

1. In a saucepan over medium heat, combine butter, evaporated milk, sugar, and beaten egg yolks.
2. Stir constantly until the mixture thickens (about 5–7 minutes).
3. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let it cool slightly.

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4. Assemble & Serve

1. Spread the coconut-pecan frosting evenly over the cake.
2. Sprinkle with chocolate chips and drizzle with caramel sauce, if desired.
3. Chill for at least 1 hour before serving for the best flavor and texture.

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Pro Tips for the Best German Chocolate Poke Cake

✔ Use homemade chocolate cake for a richer flavor.
✔ Toast the pecans for extra crunch and a nutty aroma.
✔ Refrigerate overnight for even better taste and texture.

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Would you like a from-scratch cake base instead of a cake mix? 🍫😊