Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is a fantastic dish for busy days. You can save time by just dumping all the ingredients into the crockpot and letting it do the work. This recipe is perfect for families, as it’s simple to prepare and delivers big flavors without much effort. Plus, it’s a great way to enjoy a delicious and healthy meal with very little cleanup.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients
- 4 chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions
- Place the chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce over the chicken, ensuring it is well coated.
- Sprinkle with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it into the sauce.
- Serve over cooked rice or noodles.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve this delicious teriyaki chicken over a bed of fluffy cooked rice or noodles. You can add some steamed veggies on the side for a complete meal. Garnish with sesame seeds or sliced green onions for extra flavor and a lovely presentation.
How to Store Dump and Go Crockpot Teriyaki Chicken
To store leftovers, let the chicken cool down. Place it in an airtight container and refrigerate it. The dish can stay fresh for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to allow it to cool completely before freezing.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking, if you have the time.
- Use boneless, skinless chicken thighs if you prefer a juicier texture.
- Feel free to add veggies like bell peppers or broccoli during the last hour of cooking for added nutrition.
Variation
You can make a spicy version of this dish by adding some red pepper flakes to the sauce. For a healthier option, substitute the honey with maple syrup or agave.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours when cooking on low.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and put them in the crockpot the night before. Just refrigerate until you’re ready to cook.
Is this recipe gluten-free?
The recipe is not gluten-free due to the teriyaki sauce, but you can use a gluten-free version of teriyaki sauce to make it suitable for a gluten-free diet.
A Simple and Flavorful Slow-Cooked Dish
Description
This Dump and Go Crockpot Teriyaki Chicken is an effortless recipe perfect for busy days, delivering big flavors without much effort. Enjoy a delicious meal with minimal cleanup.
Ingredients
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce over the chicken, ensuring it is well-coated.
- Sprinkle with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it into the sauce.
- Serve over cooked rice or noodles.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. Consider using boneless, skinless chicken thighs for a juicier texture.
