If you love the classic combination of mint and chocolate, this Grasshopper Pie is a must-try! With a rich Oreo cookie crust, a fluffy, minty mousse filling, and a touch of chocolate shavings on top, this no-bake pie is refreshing, creamy, and absolutely irresistible. Perfect for St. Patrick’s Day, summer gatherings, or anytime you crave a cool mint-chocolate treat!
Ingredients
For the Crust:
✔ 24 Oreo cookies (crushed into fine crumbs)
✔ 5 tbsp unsalted butter, melted
For the Filling:
✔ 1 cup heavy whipping cream
✔ 1 (14 oz) can sweetened condensed milk
✔ ¼ cup crème de menthe liqueur (or 1 tsp mint extract + 2 tbsp milk)
✔ ½ tsp vanilla extract
✔ A few drops of green food coloring (optional)
For Garnish (Optional):
✔ Chocolate shavings or mini chocolate chips
✔ Whipped cream
Instructions
1. Make the Oreo Crust
- In a bowl, mix the crushed Oreo cookies with melted butter until combined.
- Press the mixture firmly into a 9-inch pie dish, making sure to cover the bottom and sides.
- Place in the refrigerator to set while you prepare the filling.
2. Prepare the Mint Filling
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, whisk together the sweetened condensed milk, crème de menthe (or mint extract + milk), vanilla extract, and food coloring until smooth.
- Gently fold the whipped cream into the mint mixture, ensuring a light and fluffy consistency.
3. Assemble & Chill
- Pour the mint filling into the chilled Oreo crust, spreading it evenly.
- Refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
4. Garnish & Serve
- Before serving, top with chocolate shavings or mini chocolate chips for an extra indulgent touch.
- Slice and enjoy this refreshing, minty-chocolate delight!
Serving Ideas
🍨 Serve with a scoop of vanilla ice cream for extra creaminess.
🍫 Drizzle with chocolate syrup for a richer chocolate flavor.
☕ Pair with a cup of coffee for a refreshing dessert experience.
Pro Tips
✔ Let the pie chill overnight for the best texture.
✔ For a boozy twist, add 1 tbsp crème de cacao liqueur to the filling.
✔ Store leftovers in the freezer for a frozen mint pie experience!
This Grasshopper Pie is light, creamy, and packed with delicious mint-chocolate flavor—a perfect dessert for any occasion! 🥧🍫🌿✨
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