Herb & Garlic Swirl Rolls | Soft, Buttery & Packed with Flavor!

If you love soft, fluffy rolls with a buttery garlic-herb filling, these Herb & Garlic Swirl Rolls are a must-try! They’re perfect as a side for soups, pasta, or holiday feasts—or just as a delicious snack. The beautiful swirls of garlic, butter, and herbs make every bite absolutely irresistible!

Ingredients

For the Dough:

✔ 3 ½ cups all-purpose flour
✔ 2 ¼ tsp instant yeast (1 packet)
✔ 2 tbsp granulated sugar
✔ 1 tsp salt
✔ ¾ cup warm milk (110°F/45°C)
✔ ¼ cup unsalted butter (melted)
✔ 1 large egg

For the Herb & Garlic Filling:

✔ ¼ cup unsalted butter (softened)
✔ 3 cloves garlic (minced)
✔ 2 tbsp fresh parsley (chopped)
✔ 1 tbsp fresh rosemary (chopped)
✔ 1 tbsp fresh thyme (chopped)
✔ ½ tsp salt
✔ ¼ tsp black pepper
✔ ½ cup grated parmesan cheese (optional)

For Brushing:

✔ 2 tbsp melted butter
✔ ½ tsp garlic powder
✔ 1 tbsp fresh parsley (for garnish)

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Instructions

1. Make the Dough

1. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg, then mix until a soft dough forms.
3. Knead on a floured surface for 5-7 minutes (or use a stand mixer with a dough hook for 3-4 minutes) until smooth.
4. Place dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.

2. Prepare the Herb & Garlic Filling

1. In a small bowl, mix softened butter, garlic, parsley, rosemary, thyme, salt, and black pepper.
2. Stir in parmesan cheese (if using) for extra flavor.

3. Roll & Shape the Swirls

1. Punch down the dough and roll it into a 12×18-inch rectangle on a floured surface.
2. Spread the herb & garlic butter mixture evenly over the dough.
3. Roll the dough tightly from the long side, like a cinnamon roll.
4. Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish.

4. Final Rise & Bake

1. Cover with a towel and let the rolls rise for 30 minutes until puffy.
2. Preheat oven to 375°F (190°C).
3. Bake for 18-22 minutes, or until golden brown.

5. Brush & Serve

1. Mix melted butter with garlic powder and parsley.
2. Brush over the warm rolls for extra flavor.

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Serving Ideas

🍲 Pair with soups, stews, or pasta for a comforting meal.
🧄 Serve alongside roast chicken or steak for an elegant dinner.
🧀 Top with extra parmesan before serving for a cheesy twist!

Pro Tips

✔ Use fresh herbs for the best flavor, but dried herbs work in a pinch.
✔ For extra softness, brush rolls with melted butter before AND after baking.
✔ Want a cheesier version? Add shredded mozzarella inside the swirls!

These Herb & Garlic Swirl Rolls are buttery, soft, and packed with flavor—perfect for any meal! 🥖🧄🌿✨