A fresh vegetable salad is the ultimate healthy dish, bursting with crisp vegetables, vibrant colors, and a refreshing homemade dressing. Perfect for a quick lunch, dinner side, or even a picnic, this salad is easy to prepare and packed with nutrients.
Ingredients
For the Salad:
- 2 cups mixed greens (spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup sliced radishes
- 1/2 cup crumbled feta cheese (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
Steps to Make Fresh Vegetable Salad
- Prepare the Vegetables:
- Wash and dry all the vegetables thoroughly. Chop or slice them as specified in the ingredients list.
- Assemble the Salad:
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, shredded carrots, and radishes. Toss gently to mix.
- Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
- Dress the Salad:
- Drizzle the dressing over the salad and toss until the vegetables are evenly coated.
- Add Finishing Touches:
- Sprinkle crumbled feta cheese over the top, if desired.
- Serve:
- Serve immediately and enjoy your fresh vegetable salad with a slice of crusty bread or as a side to your favorite main dish.
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with fresh vegetables, this salad is rich in vitamins and fiber.
- Quick and Easy: Ready in just 15 minutes with minimal effort.
- Versatile: Perfect as a side dish, a light meal, or a potluck contribution.
A fresh vegetable salad is the perfect way to enjoy the flavors of crisp, seasonal produce. With its vibrant colors and tangy dressing, it’s as beautiful as it is delicious!
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