Chicken tortellini alfredo is the ultimate comfort food: creamy, cheesy, and satisfying. With tender chicken, soft cheese-filled tortellini, and a velvety Alfredo sauce, this dish is perfect for a weeknight dinner or a special meal.
Ingredients
- 1 lb (450 g) cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Fresh parsley, chopped (for garnish)
Steps to Make Chicken Tortellini Alfredo
- Cook the Tortellini:
- In a large pot of salted water, cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Make the Alfredo Sauce:
- In the same skillet, add a bit more olive oil if necessary and sauté the garlic for 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir occasionally and cook for 3-4 minutes to thicken the sauce.
- Stir in the Parmesan and mozzarella cheese, garlic powder, and Italian seasoning. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
- Combine:
- Add the cooked tortellini to the skillet with the Alfredo sauce and toss gently to coat.
- Add the sliced chicken on top and stir everything together.
- Serve:
- Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy!
Tips for the Best Chicken Tortellini Alfredo
- Use Fresh Tortellini: Fresh tortellini will give you the best texture, but frozen works fine too.
- Creamy Sauce: If the sauce gets too thick, thin it out with a bit of milk or chicken broth.
- Chicken Variations: You can also use rotisserie chicken or grilled chicken for a quicker option.
- Season Well: Taste the sauce and adjust the seasoning with more salt, pepper, or Italian seasoning as needed.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo sauce is silky and indulgent.
- Quick and Easy: A perfect weeknight dinner that’s ready in under 30 minutes.
- Kid-Friendly: Everyone loves the cheesy tortellini and tender chicken.
- Customizable: Add veggies like spinach or broccoli to make it even more delicious.
Make this chicken tortellini Alfredo today and indulge in a comforting, creamy meal everyone will enjoy!
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