How To Make Chocolate Brownie Cookies

Craving brownies and cookies at the same time? These Chocolate Brownie Cookies are the perfect combination of both! They have the fudgy texture of a brownie with the crisp edges of a cookie, making them completely irresistible.


Ingredients

  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chunks or extra chips (optional, for extra fudginess)

Instructions

1. Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring after each, until smooth. Let cool slightly.

2. Mix the Batter

  1. In a large bowl, whisk sugars, eggs, and vanilla until light and fluffy.
  2. Pour in the melted chocolate mixture and stir until combined.

3. Combine Dry Ingredients

  1. In another bowl, sift together flour, cocoa powder, baking powder, and salt.
  2. Gradually fold the dry ingredients into the wet mixture until just combined.
  3. Stir in extra chocolate chunks, if using.

4. Bake the Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Drop tablespoon-sized scoops of dough onto the sheet, leaving space between them.
  4. Bake for 10-12 minutes, until the edges are set but the centers look soft.
  5. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Pro Tips for the Best Brownie Cookies

Do not overbake—the cookies will set as they cool.
✔ Use high-quality chocolate for the richest flavor.
✔ Sprinkle with flaky sea salt for an extra indulgent touch.


Would you like a double chocolate drizzle for extra richness? 🍫🍪

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