Craving brownies and cookies at the same time? These Chocolate Brownie Cookies are the perfect combination of both! They have the fudgy texture of a brownie with the crisp edges of a cookie, making them completely irresistible.
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chunks or extra chips (optional, for extra fudginess)
Instructions
1. Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring after each, until smooth. Let cool slightly.
2. Mix the Batter
- In a large bowl, whisk sugars, eggs, and vanilla until light and fluffy.
- Pour in the melted chocolate mixture and stir until combined.
3. Combine Dry Ingredients
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in extra chocolate chunks, if using.
4. Bake the Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Drop tablespoon-sized scoops of dough onto the sheet, leaving space between them.
- Bake for 10-12 minutes, until the edges are set but the centers look soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Pro Tips for the Best Brownie Cookies
✔ Do not overbake—the cookies will set as they cool.
✔ Use high-quality chocolate for the richest flavor.
✔ Sprinkle with flaky sea salt for an extra indulgent touch.
Would you like a double chocolate drizzle for extra richness? 🍫🍪
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