How To Make Crispy Lemon Pepper Wings Recipe

If you’re a fan of crispy, flavorful wings, this Lemon Pepper Wings recipe is a must-try! With a crunchy coating, tangy lemon zest, and bold peppery kick, these wings are a game-day favorite or a perfect appetizer for any gathering.


Ingredients (Serves 4-6)

For the Wings:

  • 2 lbs chicken wings, split into drumettes and flats
  • 2 tablespoons baking powder (for extra crispiness, no taste!)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

For the Lemon Pepper Butter Sauce:

  • ¼ cup butter, melted
  • 1½ teaspoons lemon pepper seasoning
  • 1 teaspoon lemon zest (for extra tang!)
  • 1 tablespoon honey (optional for a slight sweetness)
  • 1 tablespoon fresh lemon juice

Instructions

1. Prepare the Wings

  • Preheat the oven to 425°F (220°C).
  • Pat the chicken wings dry with paper towels—this helps them crisp up!
  • Toss wings with baking powder, salt, black pepper, garlic powder, onion powder, and paprika in a large bowl.

2. Bake for Extra Crispiness

  • Place wings skin-side up on a wire rack over a baking sheet lined with parchment paper.
  • Bake for 45-50 minutes, flipping halfway, until golden brown and crispy.

3. Make the Lemon Pepper Sauce

  • Melt butter in a small saucepan over low heat.
  • Stir in lemon pepper seasoning, lemon zest, honey (if using), and lemon juice.

4. Toss & Serve

  • Transfer crispy wings to a bowl and toss with the lemon pepper butter sauce.
  • Garnish with extra lemon zest and fresh parsley for a fresh pop of flavor!

Air Fryer Method (for extra convenience!)

  • Preheat air fryer to 390°F (200°C).
  • Arrange wings in a single layer and cook for 20-25 minutes, flipping halfway.
  • Toss in lemon pepper butter sauce and serve!

Serving & Storage Tips

✔ Serve with ranch or blue cheese dressing for dipping.
✔ Leftovers? Store in an airtight container and reheat in the oven at 375°F for 10 minutes to keep them crispy.


Pro Tips for Extra Crispy Wings

Baking powder is the secret to super crispy wings—don’t skip it!
Use a wire rack so heat circulates evenly.
Fresh lemon zest enhances the lemony kick—better than bottled seasoning!


Would you like a spicy lemon pepper version next? 🔥🍋

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