Crispy potatoes are a crowd-pleasing side dish that pairs perfectly with nearly any meal. Whether baked, fried, or roasted, these crispy golden bites are always a hit. This recipe will guide you to perfectly crispy potatoes every time.
Ingredients
- 4 large potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Steps to Make Crispy Potato
- Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- Peel the potatoes if desired, or leave the skin on for extra texture. Cut them into evenly sized cubes or wedges for consistent cooking.
- Season the Potatoes:
- In a large mixing bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated in the seasoning.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding to ensure they crisp up properly.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through the cooking time to ensure even crispiness.
- Serve:
- Once the potatoes are golden and crispy, remove them from the oven. Garnish with fresh herbs like parsley or thyme if desired. Serve immediately as a side dish or snack.
Why You’ll Love This Recipe
- Perfectly Crispy: With a high oven temperature and even seasoning, these potatoes turn out crispy on the outside and soft on the inside.
- Quick and Easy: A simple recipe that only takes about 30 minutes, making it ideal for a quick side dish.
- Customizable: Add your favorite herbs or seasonings to make these crispy potatoes your own.
Enjoy the satisfying crunch and savory flavor of these crispy potatoes. Whether served with dinner or as a tasty snack, they are sure to become a favorite!
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