This Cucumber Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese salad. The combination of crunchy cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil makes this dish a light yet satisfying option for any occasion.
Ingredients
- 1 English cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- ½ cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1. Prep the Ingredients
- Slice the cucumber into thin rounds.
- Halve the cherry tomatoes.
- Drain the fresh mozzarella balls if needed.
2. Assemble the Salad
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, mozzarella balls, and torn basil leaves.
3. Dress the Salad
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper.
- Toss gently to coat everything evenly.
4. Serve & Enjoy
- Let the salad sit for a few minutes to allow the flavors to meld, or serve immediately for a crisp, fresh bite.
Tips for the Best Cucumber Caprese Salad
✔ Use Persian or English cucumbers for a less watery texture.
✔ Add a splash of lemon juice for extra freshness.
✔ For extra crunch, sprinkle toasted pine nuts or walnuts on top.
✔ Drizzle extra balsamic glaze for a more intense flavor.
This Cucumber Caprese Salad is the perfect light side dish or appetizer for summer meals, barbecues, or quick lunches. Fresh, healthy, and incredibly delicious!
Med
