How to Make Delicious Brown Sugar Chops

If you’re looking for a dinner recipe that’s both quick and packed with flavor, these delicious brown sugar chops are sure to hit the spot. With a caramelized glaze and savory undertones, this dish is perfect for family dinners or special occasions. Let’s get cooking!


Ingredients:

  • 4 bone-in or boneless pork chops (1-inch thick)
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • Optional: fresh parsley for garnish

Steps to Make Delicious Brown Sugar Chops:

  1. Prepare the Pork Chops:
    • Pat the pork chops dry with a paper towel. This helps the seasoning stick better.
  2. Season the Chops:
    • In a small bowl, mix the brown sugar, garlic powder, smoked paprika, onion powder, salt, and black pepper.
    • Rub this mixture evenly over both sides of the pork chops.
  3. Sear the Chops:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the pork chops and sear for 3-4 minutes on each side, until they develop a golden-brown crust.
  4. Caramelize the Glaze:
    • Reduce the heat to medium. Add the butter to the skillet and let it melt.
    • Spoon the melted butter and brown sugar mixture from the pan over the chops, allowing them to caramelize for an additional 2-3 minutes.
  5. Check for Doneness:
    • Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).
  6. Serve and Garnish:
    • Remove the pork chops from the skillet and let them rest for 3 minutes.
    • Garnish with freshly chopped parsley and serve warm with your favorite sides like mashed potatoes or roasted vegetables.

Why You’ll Love This Recipe:

  • Sweet and Savory Perfection: The brown sugar glaze perfectly balances with the smoky spices for a mouthwatering flavor.
  • Quick and Easy: With minimal ingredients and steps, this recipe is perfect for busy weeknights.
  • Versatile: Works beautifully with bone-in or boneless chops, and pairs well with a variety of sides.

Treat your family to these delicious brown sugar chops, and watch this dish become a favorite on your dinner table!

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