Looking for a simple yet indulgent dessert? This easy blackberry cobbler with brown butter topping is the perfect recipe. Juicy blackberries are baked under a golden, buttery crust that has a hint of nutty brown butter flavor. It’s the ultimate treat for any occasion, whether served warm with a scoop of vanilla ice cream or enjoyed on its own.
Ingredients
For the Filling:
- 4 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Brown Butter Topping:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
Steps to Make the Cobbler
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar size.
- Prepare the Blackberry Filling:
- In a mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the berries evenly. Transfer the mixture to the prepared baking dish.
- Make the Brown Butter:
- Melt the butter in a small saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma. Remove from heat and set aside to cool slightly.
- Prepare the Topping Batter:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk, stirring until smooth. Pour in the browned butter and mix until combined.
- Assemble the Cobbler:
- Pour the topping batter evenly over the blackberry filling. Spread gently if needed, but it’s okay if some berries peek through.
- Bake the Cobbler:
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and Serve:
- Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
Tips for Perfect Blackberry Cobbler
- Use Fresh or Frozen Berries: Both work great, but thaw frozen berries and drain excess liquid for best results.
- Brown Butter Care: Watch the butter closely while browning to avoid burning it.
- Make It Your Own: Swap blackberries for other fruits like blueberries, peaches, or raspberries.
- Store Leftovers: Keep cobbler covered in the refrigerator for up to 3 days. Reheat in the oven for a freshly baked feel.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples for a quick and easy dessert.
- Rich Flavor: The brown butter adds a nutty depth that elevates the cobbler.
- Customizable: Easily switch up the fruit or adjust sweetness to taste.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or summer gatherings.
This easy blackberry cobbler with brown butter topping is a must-try recipe for dessert lovers. With minimal effort and maximum flavor, it’s the perfect balance of sweet, tart, and buttery goodness. Bake one today and savor the taste of homemade comfort!
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