This Greek Salad is an easy, vibrant dish filled with fresh, healthy ingredients like crisp cucumbers, sweet tomatoes, tangy olives, and creamy feta cheese. Paired with a zesty dressing, it’s the perfect side dish or light meal.
Ingredients
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup Kalamata olives
- ½ cup green olives
- 1 cup feta cheese, crumbled or in blocks
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Vegetables
- Slice the cucumber and red onion thinly.
- Halve the cherry tomatoes.
- Drain and pit the olives.
2. Assemble the Salad
- In a large salad bowl, combine the sliced cucumber, halved cherry tomatoes, red onion, Kalamata olives, green olives, and feta cheese.
3. Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Toss & Serve
- Pour the dressing over the salad and toss gently to coat.
- Garnish with fresh parsley and serve immediately.
Tips for the Best Greek Salad
✔ Use fresh ingredients for the best taste.
✔ Add more feta cheese if you love extra creaminess.
✔ Chill the salad before serving for an even fresher taste.
✔ For a heartier meal, add grilled chicken or chickpeas.
This Greek Salad is a perfect combination of fresh vegetables, olives, and feta cheese, drizzled with a tangy dressing. It’s quick to make and perfect for warm days!
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