How to Make Grilled Salmon Skewers with Cilantro Sauce

These Grilled Salmon Skewers with Cilantro Sauce are bursting with smoky, citrusy flavors! Tender, flaky salmon is marinated in a simple spice blend, grilled to perfection, and drizzled with a vibrant cilantro sauce for the ultimate summer meal.

Perfect for BBQs, meal prep, or a healthy weeknight dinner!


Ingredients

For the Salmon Skewers:

  • 1 ½ lbs salmon fillets, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon chili flakes (optional)
  • Juice of 1 lime
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden or metal skewers

For the Cilantro Sauce:

  • 1 cup fresh cilantro leaves
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • ¼ cup olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon cumin

Instructions

1. Prepare the Salmon Skewers

  1. In a large bowl, combine olive oil, lime juice, salt, black pepper, smoked paprika, garlic powder, cumin, and chili flakes.
  2. Add salmon cubes and gently toss to coat. Let marinate for 15-20 minutes.
  3. Thread the salmon, bell pepper, and onion pieces onto skewers, alternating ingredients.

2. Make the Cilantro Sauce

  1. In a food processor, blend cilantro, garlic, lime juice, olive oil, honey, salt, black pepper, and cumin until smooth. Adjust seasoning as needed.

3. Grill the Skewers

  1. Preheat the grill to medium-high heat (around 400°F). Lightly oil the grates.
  2. Grill skewers for 2-3 minutes per side, turning carefully, until salmon is cooked through.

4. Serve & Enjoy!

  • Drizzle the skewers with the cilantro sauce and serve with extra lime wedges.
  • Pair with rice, grilled veggies, or a fresh salad.

Tips for the Best Grilled Salmon Skewers

Use Fresh Salmon – Wild-caught salmon has the best flavor and texture.
Don’t Overcook – Salmon cooks quickly! Remove from the grill as soon as it’s opaque and flakes easily.
Want More Flavor? Add red pepper flakes or a dash of cayenne to the marinade for extra heat.

These Grilled Salmon Skewers with Cilantro Sauce are healthy, delicious, and packed with fresh flavors—a perfect dish for summer grilling!

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like