Old-fashioned custard pie is a timeless dessert that brings back memories of comforting family gatherings. With its rich, creamy filling and flaky crust, it’s simple yet indulgent—a dessert loved by all generations.
Ingredients
For the Pie Crust:
- 1 pre-made 9-inch pie crust (or homemade)
For the Custard Filling:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk (or half-and-half)
- 1/4 teaspoon ground nutmeg (for sprinkling)
Steps to Make Old-Fashioned Custard Pie
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Place the pie crust in a 9-inch pie pan, crimp the edges, and set aside.
- Prepare the Custard Filling:
- In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined. Gradually add the milk, whisking until smooth.
- Assemble the Pie:
- Pour the custard filling into the prepared pie crust. Carefully transfer the pie to the oven.
- Bake the Pie:
- Bake at 400°F (200°C) for 15 minutes. Then reduce the oven temperature to 325°F (160°C) and continue baking for 30-35 minutes, or until the custard is set and a knife inserted near the center comes out clean.
- Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack. Sprinkle ground nutmeg on top for added flavor. Serve at room temperature or chilled.
Tips for Perfect Custard Pie
- Don’t Overbake: Keep an eye on the pie during baking; overbaking can lead to cracks in the custard.
- Use Fresh Ingredients: Fresh eggs and whole milk make a difference in flavor and texture.
- Chill for a Firmer Custard: For a firmer texture, refrigerate the pie for at least 2 hours before serving.
Why You’ll Love This Recipe
- Classic Flavor: The silky custard and flaky crust make this pie a nostalgic treat.
- Easy to Make: Simple ingredients and steps ensure this pie is beginner-friendly.
- Versatile: Enjoy it as-is or topped with whipped cream or fresh fruit.
Enjoy the creamy indulgence of old-fashioned custard pie. Perfect for family gatherings, holidays, or whenever you crave a sweet slice of nostalgia!
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