This Shrimp and Avocado Salad is the perfect balance of freshness and flavor. Juicy shrimp, creamy avocado, crunchy vegetables, and a zesty citrus dressing make it a light yet satisfying meal. It’s ideal for summer lunches, meal prep, or a quick, healthy dinner!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- Juice of 2 limes
- 1 tablespoon olive oil (for dressing)
- ½ teaspoon honey
- ½ teaspoon salt
Instructions
1. Cook the Shrimp
- In a bowl, toss shrimp with olive oil, salt, black pepper, garlic powder, and paprika.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and let cool.
2. Prepare the Salad
- In a large bowl, combine diced avocado, cherry tomatoes, cucumber, red onion, cilantro, and jalapeño.
3. Make the Dressing
- In a small bowl, whisk together lime juice, olive oil, honey, and salt.
4. Assemble & Toss
- Add the cooked shrimp to the salad bowl.
- Drizzle with the lime dressing and gently toss to coat.
5. Serve & Enjoy
- Serve immediately or chill for 10 minutes to let the flavors meld.
Tips for the Best Shrimp and Avocado Salad
✔ Use fresh or frozen shrimp – if frozen, thaw before cooking.
✔ For extra crunch, add diced bell peppers or corn.
✔ Swap out shrimp for grilled chicken or salmon for variety.
✔ Drizzle with extra lime juice to keep the avocado from browning.
This Refreshing Shrimp and Avocado Salad is loaded with flavor and nutrition, making it a perfect light meal for warm days or busy weeknights!
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