This roasted Parmesan potatoes and broccoli recipe is the perfect easy side dish! Crispy, cheesy, and full of flavor, it pairs well with any main course.
Ingredients
- 3 cups baby potatoes, halved
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Preheat & Prep
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Season the Potatoes
- In a large bowl, toss halved baby potatoes with 2 tablespoons olive oil, garlic, salt, pepper, smoked paprika, and Italian seasoning.
- Spread potatoes in a single layer on the baking sheet, cut side down.
- Roast for 15 minutes.
3. Add the Broccoli
- In the same bowl, toss broccoli florets with the remaining 1 tablespoon olive oil.
- After 15 minutes, add broccoli to the pan with the potatoes.
- Sprinkle everything with Parmesan cheese and toss gently.
4. Roast & Serve
- Return to the oven and roast for another 10-12 minutes, until potatoes are crispy and broccoli is tender.
- Garnish with fresh parsley and serve warm.
Tips for the Best Roasted Parmesan Potatoes & Broccoli
✔ Cut potatoes evenly so they roast at the same rate.
✔ Roast potatoes first, as they take longer to cook than broccoli.
✔ Use fresh Parmesan for better flavor and a crispy texture.
✔ Make it spicy by adding red pepper flakes!
This crispy, cheesy roasted Parmesan potatoes and broccoli dish is an easy, flavor-packed side that complements any meal!
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