Craving a tender, juicy steak with a perfect sear? Cooking steak in the air fryer is a game-changer—it’s fast, easy, and delivers restaurant-quality results every time. With a simple seasoning blend and a few pro tips, you’ll have the best air fryer steak in no time!
Ingredients
- 2 ribeye, sirloin, or filet mignon steaks (1–1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder (optional)
- 1 tablespoon butter (for serving)
- Fresh thyme or rosemary (optional)
Instructions
1. Prepare the Steaks
- Remove the steaks from the fridge 30 minutes before cooking to bring them to room temperature.
- Pat them dry with a paper towel. This helps get a perfect sear.
- Brush both sides with olive oil, then season evenly with salt, pepper, garlic powder, paprika, and onion powder.
2. Preheat the Air Fryer
- Set the air fryer to 400°F (200°C) and preheat for 3–5 minutes.
3. Air Fry the Steaks
- Place the steaks in the air fryer basket in a single layer. Avoid overcrowding.
- Cook according to your desired doneness:
- Rare: 6–8 minutes (120–125°F)
- Medium-Rare: 8–10 minutes (130–135°F)
- Medium: 10–12 minutes (140–145°F)
- Medium-Well: 12–14 minutes (150–155°F)
- Well Done: 14–16 minutes (160°F and above)
- Flip the steak halfway through cooking for even browning.
4. Rest & Serve
- Once done, remove the steaks and let them rest for 5 minutes to lock in juices.
- Top each steak with a pat of butter and garnish with fresh herbs.
- Serve with roasted potatoes, grilled veggies, or a fresh salad!
Pro Tips for the Perfect Air Fryer Steak
✔ Use a meat thermometer for precise doneness.
✔ Don’t overcrowd—air circulation is key for crispy edges.
✔ Let the steak rest before slicing for the juiciest results.
Would you like a garlic butter sauce to pair with your steak? 🥩🔥
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