The Waldorf Salad is a timeless classic, first created at the Waldorf Astoria Hotel in 1896. It’s a delicious mix of crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all tossed in a creamy, tangy dressing. This light and refreshing salad is perfect as a side dish, appetizer, or even a light lunch.
Ingredients
- 2 large apples (Granny Smith or Honeycrisp), diced
- 1 cup red or green grapes, halved
- 1 cup celery, chopped
- ½ cup walnuts, toasted and chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Lettuce leaves (for serving, optional)
Instructions
1. Prep the Ingredients
- Dice the apples and immediately toss them with lemon juice to prevent browning.
- Halve the grapes and chop the celery into small pieces.
2. Make the Dressing
- In a small bowl, whisk together mayonnaise, honey, salt, and black pepper.
3. Assemble the Salad
- In a large bowl, combine apples, grapes, celery, and walnuts.
- Pour the dressing over the salad and gently toss until well coated.
4. Serve & Enjoy
- Serve chilled on lettuce leaves for a classic presentation or in a bowl for a more casual serving.
Tips for the Best Waldorf Salad
✔ Use a mix of apple varieties for a balance of tart and sweet flavors.
✔ Swap walnuts for pecans or almonds if preferred.
✔ Add diced chicken or turkey to make it a complete meal.
✔ Chill for at least 30 minutes to enhance flavors.
This Classic Waldorf Salad is simple, elegant, and bursting with fresh flavors—a perfect addition to any meal!
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