This Korean Ground Beef Bowl is a quick, budget-friendly meal packed with savory, slightly sweet flavors. Made with simple ingredients, it’s a go-to recipe for busy nights.
Why You’ll Love This Recipe
- Fast & Easy – Ready in just 20 minutes.
- Budget-Friendly – Uses affordable ingredients.
- Bold Korean Flavors – A perfect balance of sweet, savory, and umami.
Ingredients
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- ¼ cup soy sauce (low sodium preferred)
- 2 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp sriracha (optional, for heat)
- ½ tsp black pepper
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
- 2 cups cooked rice
- 1 cup steamed broccoli (optional, for serving)
Instructions
- Cook the Beef – Heat sesame oil in a pan over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Make the Sauce – Stir in garlic, soy sauce, brown sugar, ginger, sriracha (if using), and black pepper. Simmer for 2-3 minutes.
- Finish & Serve – Remove from heat and mix in green onions. Serve over cooked rice and top with sesame seeds. Add steamed broccoli on the side if desired.
Pro Tips for the Best Korean Ground Beef Bowl
- Make it Healthier – Use ground turkey instead of beef.
- More Heat? – Add gochujang or extra sriracha.
- Meal Prep Friendly – Stores well in the fridge for up to 4 days.
What to Serve with a Korean Ground Beef Bowl
Pair with kimchi, pickled cucumbers, or a fried egg for extra flavor.
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