Pineapple Heaven Cake | The Perfect Tropical Dessert

If you love light, fruity, and refreshing desserts, this Pineapple Heaven Cake is for you! It’s incredibly easy to make, bursting with juicy pineapple flavor, and topped with a fluffy, creamy topping that makes every bite melt in your mouth. Perfect for summer gatherings, potlucks, or any time you crave a tropical treat!

Ingredients

For the Cake:

✔ 1 box yellow cake mix
✔ 1 (20 oz) can crushed pineapple (with juice)
✔ 3 large eggs
✔ ½ cup vegetable oil

For the Topping:

✔ 1 (8 oz) tub whipped topping (Cool Whip)
✔ 1 (8 oz) block cream cheese, softened
✔ 1 cup powdered sugar
✔ 1 tsp vanilla extract
✔ 1 (20 oz) can crushed pineapple (drained)

For Garnish (Optional):

✔ Toasted coconut flakes
✔ Maraschino cherries
✔ Chopped pecans

Instructions

1. Make the Cake

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the cake mix, crushed pineapple (with juice), eggs, and oil until well combined.
3. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely before adding the topping.

2. Prepare the Topping

1. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the whipped topping and mix until fluffy.
3. Stir in the drained crushed pineapple for a burst of tropical flavor.

3. Assemble the Cake

1. Spread the whipped pineapple topping evenly over the cooled cake.
2. Sprinkle with toasted coconut, maraschino cherries, or chopped pecans for extra flavor and texture.

4. Chill & Serve

1. Refrigerate the cake for at least 1 hour before serving for the best texture and flavor.
2. Slice and enjoy this heavenly tropical dessert!

Serving Ideas

🍍 Serve chilled for a refreshing bite.
🥥 Add extra toasted coconut for more crunch.
🍦 Pair with a scoop of vanilla ice cream for ultimate indulgence.

Pro Tips

✔ Use pineapple juice instead of water in the cake mix for extra pineapple flavor.
✔ Refrigerate overnight for the best flavor infusion.
✔ For a lighter version, use low-fat cream cheese and whipped topping.

This Pineapple Heaven Cake is moist, creamy, and full of tropical flavors—an easy and delightful treat for any occasion! 🍍🍰✨