If you love easy, no-fuss baking, this Pineapple Quick Bread is just for you! It’s soft, moist, and packed with sweet pineapple flavor in every bite. Made with simple pantry ingredients, this bread is perfect for breakfast, snacking, or even as a light dessert. Serve it warm with butter or a drizzle of honey for an extra indulgent treat!
Ingredients
For the Bread:
✔ 2 cups all-purpose flour
✔ 1 cup granulated sugar
✔ 1 ½ tsp baking powder
✔ ½ tsp baking soda
✔ ½ tsp salt
✔ ½ cup unsalted butter (melted)
✔ 2 large eggs
✔ 1 cup crushed pineapple (with juice)
✔ ½ cup sour cream (or Greek yogurt)
✔ 1 tsp vanilla extract
Optional Add-ins:
✔ ½ cup shredded coconut (for extra tropical flavor)
✔ ½ cup chopped pecans or walnuts (for crunch)
For the Glaze (Optional):
✔ ½ cup powdered sugar
✔ 1-2 tbsp pineapple juice
Instructions
1. Prepare the Batter
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix melted butter, eggs, crushed pineapple (with juice), sour cream, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).
2. Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Make the Glaze (Optional)
- Whisk together powdered sugar and pineapple juice until smooth.
- Drizzle over the cooled bread for an extra sweet, tropical finish.
Serving Ideas
🍯 Spread with honey or butter for a delicious breakfast treat.
🥥 Pair with a tropical fruit salad for a refreshing snack.
🍨 Serve warm with a scoop of vanilla ice cream for dessert.
Pro Tips
✔ Do not drain the pineapple—the juice adds moisture and flavor.
✔ Use sour cream or Greek yogurt for an ultra-soft texture.
✔ Store in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
This Pineapple Quick Bread is a sweet, tropical delight that’s easy to make and impossible to resist! 🍍🍞✨
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