These Sausage Stuffed Jalapeños are the perfect combination of spicy, cheesy, and savory flavors. Filled with creamy cheese and flavorful sausage, they make an irresistible appetizer for parties, game days, or any occasion.
Why You’ll Love This Recipe
- Bold & Spicy Flavor – The heat of jalapeños pairs perfectly with creamy, cheesy goodness.
- Easy to Make – Just 6 simple ingredients and minimal prep time.
- Great for Any Occasion – Ideal for gatherings, BBQs, or snacking.
Ingredients
- 12 fresh jalapeños, halved and seeds removed
- 8 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- ½ lb ground sausage (cooked and crumbled)
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ¼ cup grated Parmesan cheese (for topping, optional)
Instructions
- Preheat Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling – In a bowl, mix cream cheese, cheddar cheese, cooked sausage, garlic powder, and paprika until well combined.
- Stuff the Jalapeños – Fill each jalapeño half with the mixture and sprinkle with Parmesan cheese if desired.
- Bake – Arrange on the baking sheet and bake for 15-20 minutes, until cheese is bubbly and slightly golden.
- Serve & Enjoy – Let cool slightly before serving. Enjoy warm!
Pro Tips for the Best Stuffed Jalapeños
- Adjust the Heat – Remove all seeds for milder jalapeños or leave some for extra spice.
- Try Different Cheeses – Swap cheddar for Monterey Jack or pepper jack for more flavor.
- Make Ahead – Stuff jalapeños in advance and bake when ready.
What to Serve with Sausage Stuffed Jalapeños
Pair with ranch dressing, sour cream dip, or a cold beer for the ultimate snack experience.
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