The Ultimate Garlic Toast Sloppy Joes Recipe

If you love Sloppy Joes and garlic bread, this recipe is the best of both worlds! Crispy garlic toast serves as the perfect base for savory, saucy beef, topped with melted cheese for an irresistible meal. It’s quick, easy, and packed with flavor!


Ingredients (Serves 4-6)

For the Sloppy Joe Filling:

  • 1 lb ground beef (or turkey)
  • ½ cup onion, finely chopped
  • ½ cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon chili powder (optional for spice)

For the Garlic Toast:

  • 6 slices Texas toast (or thick bread)
  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 cup shredded mozzarella (or cheddar)

Instructions

1. Make the Sloppy Joe Filling

  • In a large skillet, cook ground beef over medium heat until browned.
  • Add onions, bell peppers, and garlic; sauté until softened.
  • Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, pepper, and chili powder.
  • Simmer for 10 minutes, stirring occasionally, until thickened.

2. Prepare the Garlic Toast

  • Preheat oven to 375°F (190°C).
  • Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
  • Brush the butter mixture on both sides of the Texas toast.
  • Place on a baking sheet and bake for 5 minutes per side, until golden and crisp.

3. Assemble & Bake

  • Spoon Sloppy Joe mixture onto each garlic toast slice.
  • Sprinkle cheese on top.
  • Broil for 2-3 minutes until the cheese is melted and bubbly.

Serving & Storage Tips

✔ Serve with a side salad or fries for a full meal.
✔ Store leftover meat in an airtight container for up to 3 days.
✔ Reheat in the oven or air fryer to keep the bread crispy.


Pro Tips for the Best Garlic Toast Sloppy Joes

Use Texas toast for the best crunch!
Let the Sloppy Joe filling simmer for extra depth of flavor.
Broil just until bubbly to avoid burning the bread.


Would you like a spicy version or a kid-friendly alternative next? 🔥🧀

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