Creamy Tuscan Ravioli Soup | A Rich & Flavorful One-Pot Meal!

Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup

If you’re craving a warm, creamy, and satisfying soup, this Creamy Tuscan Ravioli Soup is the answer! It’s loaded with cheese-filled ravioli, sun-dried tomatoes, spinach, and a velvety garlic cream broth. This one-pot meal is perfect for cozy nights, meal prep, or a comforting family dinner.

Ingredients

For the Soup Base:

✔ 1 tbsp olive oil
✔ 1 small onion (diced)
✔ 3 cloves garlic (minced)
✔ 1 tsp Italian seasoning
✔ ½ tsp crushed red pepper flakes (optional)
✔ 4 cups chicken or vegetable broth
✔ 1 can (14 oz) diced tomatoes
✔ ½ cup sun-dried tomatoes (chopped)
✔ 1 cup heavy cream
✔ ½ cup grated Parmesan cheese

For the Add-ins:

✔ 1 lb cheese ravioli (fresh or frozen)
✔ 2 cups fresh spinach (chopped)
✔ 1 lb Italian sausage (optional, for extra protein)

For Garnish:

✔ Fresh basil (chopped)
✔ Extra Parmesan cheese
✔ Black pepper to taste


Instructions

1. Sauté the Aromatics

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened (about 3 minutes).
  3. Stir in garlic, Italian seasoning, and red pepper flakes; cook for 30 seconds.

2. Build the Broth

  1. Pour in chicken or vegetable broth, diced tomatoes, and sun-dried tomatoes.
  2. Bring to a gentle simmer and let cook for 5 minutes.

3. Cook the Ravioli

  1. Add ravioli to the soup and cook according to package instructions (3-5 minutes for fresh, 7-10 minutes for frozen).
  2. Stir in heavy cream and Parmesan cheese, mixing until smooth and creamy.

4. Add Spinach & Serve

  1. Stir in chopped spinach and let it wilt for 1-2 minutes.
  2. Season with black pepper to taste and adjust salt if needed.

5. Garnish & Enjoy!

  1. Serve hot, garnished with fresh basil, extra Parmesan, and a sprinkle of black pepper.

Serving Ideas

🥖 Pair with crusty garlic bread for dipping.
🥗 Serve with a light Caesar salad for a balanced meal.
🍷 Enjoy with a glass of white wine, like Pinot Grigio or Chardonnay.

Pro Tips

Use refrigerated cheese ravioli for quicker cooking.
For a protein boost, add cooked Italian sausage or shredded rotisserie chicken.
Make it thicker by simmering longer or adding a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

This Creamy Tuscan Ravioli Soup is a rich, indulgent, and satisfying meal—perfect for any night when you need something cozy and delicious! 🥣✨

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