How to Make Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are crispy on the outside, cheesy on the inside, and bursting with garlic flavor. Perfect for a quick meal, these wraps are easy to make and incredibly delicious!

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (or 2 cups shredded rotisserie chicken)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Butter:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

For the Wraps:

• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup baby spinach (optional)

Instructions

1. Cook the Chicken

1. Heat olive oil in a pan over medium heat.
2. Cut chicken into small pieces or strips.
3. Season with garlic powder, paprika, Italian seasoning, salt, and pepper.
4. Cook for 5-7 minutes until golden and fully cooked. Set aside.

2. Make the Garlic Butter

1. Melt butter and mix with minced garlic and parsley.

3. Assemble the Wraps

1. Lay out tortillas and sprinkle mozzarella and cheddar cheese.
2. Add cooked chicken and a sprinkle of Parmesan.
3. Add spinach (if using), then fold the wraps tightly.

4. Toast the Wraps

1. Heat a pan over medium heat and brush wraps with garlic butter.
2. Cook each wrap for 2-3 minutes per side until golden brown and crispy.

5. Serve and Enjoy

1. Cut wraps in half and serve warm with ranch, marinara, or garlic aioli.

Tips for the Best Cheesy Garlic Chicken Wraps

✔ Use Rotisserie Chicken: Saves time and adds flavor.
✔ Make it Extra Crispy: Toast the wraps in a panini press.
✔ Spice it Up: Add red pepper flakes or hot sauce.
✔ Try Different Cheeses: Swap in provolone or pepper jack.

These Cheesy Garlic Chicken Wraps are crispy, cheesy, and packed with garlicky goodness—perfect for a quick and satisfying meal! 🧄🧀🌯✨