If you love a crispy, tropical-inspired chicken dish, this Coconut Chicken Recipe is perfect! The golden, crunchy coconut coating pairs beautifully with a sweet chili or honey mustard dipping sauce. It’s easy, flavorful, and great for dinner or meal prep.
Ingredients
For the Chicken:
- 1 lb chicken breast (cut into strips or bite-sized pieces)
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 eggs, beaten
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup panko breadcrumbs (for extra crunch)
- 2 tablespoons olive oil (for frying)
For the Dipping Sauce (Optional):
- ¼ cup honey mustard or sweet chili sauce
Instructions
1. Prepare the Breading Station
- In a bowl, mix flour, salt, black pepper, and garlic powder.
- In another bowl, beat the eggs.
- In a third bowl, combine shredded coconut and panko breadcrumbs.
2. Coat the Chicken
- Dredge each chicken piece in the flour mixture, shaking off excess.
- Dip into the beaten eggs, coating evenly.
- Roll in the coconut-panko mixture, pressing gently to adhere.
3. Cook Until Golden & Crispy
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to remove excess oil.
4. Serve & Enjoy!
- Serve hot with honey mustard or sweet chili sauce for dipping.
- Pair with rice, a fresh salad, or steamed vegetables.
Tips for the Best Coconut Chicken
✔ Extra Crunch: Use panko breadcrumbs for added crispiness.
✔ Baking Option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
✔ Air Fryer Friendly: Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
✔ Perfect Pairings: Serve with coconut rice, mango salsa, or a tropical salad.
This Coconut Chicken Recipe is the perfect balance of sweet, savory, and crispy, making it a must-try meal for any occasion! 🥥🍗✨
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