Fried rice is a versatile dish loved for its rich flavor and simplicity. Whether you’re using leftover rice or starting fresh, this recipe will guide you through making a restaurant-style fried rice at home. Ready in just 20 minutes, it’s perfect as a quick meal or side dish.
Ingredients:
- 3 cups cooked and cooled rice (day-old rice works best)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1/2 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: sliced green onions and sesame seeds for garnish
Steps to Make Fried Rice:
- Prepare the Rice:
- Use cooked rice that has been cooled or refrigerated for the best texture. Break up any clumps with your hands or a fork.
- Cook the Aromatics:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and onion, sautéing until fragrant and slightly softened.
- Add the Vegetables:
- Stir in the mixed vegetables and cook for 2-3 minutes until tender.
- Scramble the Eggs:
- Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty space and scramble until fully cooked.
- Stir in the Rice:
- Add the rice to the skillet, mixing well with the vegetables and eggs. Cook for 2-3 minutes, allowing the rice to warm through and lightly fry.
- Season the Fried Rice:
- Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir thoroughly to ensure even seasoning.
- Taste and adjust with salt and pepper as needed.
- Serve and Garnish:
- Transfer the fried rice to a serving dish. Garnish with sliced green onions and sesame seeds for an added touch of flavor and presentation.
Tips for the Best Fried Rice:
- Use Cold Rice: Day-old rice prevents clumping and helps achieve that perfect texture.
- Customize It: Add cooked chicken, shrimp, or tofu for a protein-packed meal.
- Cook on High Heat: A hot skillet ensures the rice gets a nice, slightly crispy finish.
Enjoy this fried rice recipe as a quick meal or a delicious side dish for any occasion. It’s a flavorful classic that never disappoints!
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