How to Make Polish Sausage, Sauerkraut, and Potatoes
Polish sausage, sauerkraut, and potatoes is a classic dish that combines smoky, tangy, and hearty flavors in one satisfying meal. This comforting recipe is easy to make and perfect for cozy dinners with loved ones.
Ingredients
- 1 pound Polish sausage (kielbasa), sliced into rounds
- 4 medium potatoes, peeled and diced
- 1 can (14 ounces) sauerkraut, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1/2 teaspoon caraway seeds (optional)
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Steps to Make Polish Sausage, Sauerkraut, and Potatoes
- Prepare the Ingredients:
- Slice the Polish sausage into bite-sized rounds. Peel and dice the potatoes into even pieces for uniform cooking.
- Sauté the Sausage and Onion:
- Heat olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook until browned on both sides, about 4-5 minutes.
- Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and sauté until softened, about 3 minutes.
- Cook the Potatoes:
- Add the diced potatoes to the skillet with the onions. Stir occasionally, cooking for 5-7 minutes until they start to brown slightly.
- Combine the Ingredients:
- Return the sausage to the skillet, then add the sauerkraut, garlic, caraway seeds (if using), and chicken broth. Stir everything together.
- Simmer the Dish:
- Cover the skillet and reduce the heat to low. Let the mixture simmer for 20-25 minutes, or until the potatoes are tender and the flavors are well combined. Stir occasionally to prevent sticking.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving, if desired.
Why You’ll Love This Recipe
- Easy One-Pot Meal: Fewer dishes and maximum flavor make this a go-to recipe for busy days.
- Rich and Hearty: The smoky sausage, tangy sauerkraut, and creamy potatoes create a perfect flavor balance.
- Versatile: Add other vegetables like carrots or cabbage for extra nutrients.
Enjoy the hearty comfort of Polish sausage, sauerkraut, and potatoes! This dish is perfect for satisfying cravings and warming up on chilly nights. Serve with crusty bread or mustard on the side for an extra touch.
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