Rustic Dublin Coddle is a traditional Irish dish that combines hearty sausages, tender potatoes, and savory onions, slow-cooked to perfection. Often enjoyed as a warming comfort food, this one-pot meal is perfect for family dinners or celebrating Irish heritage.
Ingredients
- 1 lb pork sausages (bangers or any hearty sausage)
- 6 slices of thick-cut bacon, chopped
- 4 large potatoes, peeled and sliced
- 2 onions, thinly sliced
- 2 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
Steps to Make Rustic Dublin Coddle
- Prepare the Meat:
- In a large skillet, brown the sausages over medium heat until golden on the outside. Remove and set aside.
- In the same skillet, cook the bacon until crispy. Drain excess fat and set the bacon aside.
- Layer the Ingredients:
- In a large oven-safe pot or Dutch oven, layer half the sliced potatoes, followed by half the onions, sausages, and bacon. Repeat the layers with the remaining ingredients.
- Season and Add Broth:
- Sprinkle thyme and black pepper over the layers. Pour the broth evenly over the ingredients.
- Cook the Coddle:
- On the Stovetop: Bring the pot to a gentle simmer over low heat. Cover and let cook for 1.5 to 2 hours.
- In the Oven: Preheat your oven to 350°F (175°C). Cover the pot with a lid or foil and bake for 1.5 hours.
- Check for Tenderness:
- Ensure the potatoes are tender and the flavors have melded together. Adjust seasoning if needed.
- Serve and Garnish:
- Serve hot, garnished with fresh parsley for a touch of color and freshness. Pair with crusty bread for an authentic Irish experience.
Why You’ll Love This Recipe
- Simple and Wholesome: Made with a handful of basic ingredients, this dish is as comforting as it is satisfying.
- Perfect for Batch Cooking: Easy to make in large quantities for family gatherings or leftovers.
- Rich in Flavor: Slow-cooking allows the savory flavors of sausage, bacon, and onions to meld beautifully.
Whether you’re celebrating St. Patrick’s Day or just craving a hearty meal, this Rustic Dublin Coddle with Sausage and Potatoes is a dish you’ll want to add to your recipe collection. It’s comfort food at its finest!
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