Looking for a side dish that’s crispy, cheesy, and irresistibly delicious? These roasted potato slices with cheese are a simple yet flavorful recipe that pairs perfectly with any meal or makes a great snack on their own.
Ingredients:
- 4 medium potatoes, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- Optional toppings: chopped green onions, sour cream, or crumbled bacon
Steps to Make Roasted Potato Slices with Cheese
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Wash and thinly slice the potatoes (about 1/4-inch thick). Pat them dry with a paper towel to remove excess moisture.
- Season the Potatoes:
- In a large bowl, toss the potato slices with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Arrange on Baking Sheet:
- Lay the potato slices in a single layer on the prepared baking sheet. Ensure they don’t overlap to allow even roasting.
- Roast the Potatoes:
- Bake in the preheated oven for 20 minutes. Flip the slices and roast for an additional 15 minutes, or until golden and crispy around the edges.
- Add the Cheese:
- Sprinkle the shredded cheddar and Parmesan cheese evenly over the potato slices. Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish:
- Remove the potatoes from the oven and let them cool slightly. Garnish with chopped green onions, sour cream, or crumbled bacon for extra flavor. Serve warm and enjoy!
Why You’ll Love This Recipe:
- Crispy and Cheesy: The perfect combination of golden potato slices topped with gooey, melted cheese.
- Simple Ingredients: Uses pantry staples to create a delicious side dish or snack.
- Versatile: Customize with your favorite cheeses and toppings for a personal touch.
Whether you’re serving these roasted potato slices with cheese as a snack, appetizer, or side dish, they’re sure to impress. Quick, easy, and full of flavor, this recipe will become a household favorite!
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