This pineapple chicken is juicy, flavorful, and incredibly easy to make in the air fryer! With a perfect balance of sweet pineapple, savory soy sauce, and garlic, this dish is guaranteed to be a family favorite.
Ingredients (Serves 4)
- 2 boneless, skinless chicken breasts (or thighs)
- 1 cup pineapple chunks (fresh or canned)
- ½ cup pineapple juice
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- ½ teaspoon ginger powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening sauce)
- 1 tablespoon green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (optional)
Instructions
1. Marinate the Chicken
- In a bowl, whisk together pineapple juice, soy sauce, honey, brown sugar, garlic, ginger, paprika, salt, and black pepper.
- Add the chicken and coat well. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
2. Cook in the Air Fryer
- Preheat your air fryer to 375°F (190°C).
- Remove the chicken from the marinade and place it in the air fryer basket.
- Air fry for 10 minutes, then flip and cook for another 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
3. Make the Pineapple Sauce (Optional)
- In a small saucepan, heat the leftover marinade over medium heat.
- Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce.
- Simmer until thickened, about 2 minutes.
4. Serve and Enjoy
- Slice the juicy pineapple chicken and drizzle with the pineapple sauce.
- Garnish with green onions and sesame seeds.
- Serve with steamed rice, quinoa, or roasted veggies!
Serving Suggestions
- Pair with: Coconut rice, roasted broccoli, or stir-fried veggies.
- Make it spicy: Add red pepper flakes or Sriracha for a kick!
Pro Tips for Extra Juicy Chicken
✔ Marinate longer for deeper flavor absorption.
✔ Use chicken thighs for extra juiciness.
✔ Baste with sauce halfway through cooking for a glossy finish.
