A classic favorite in mini form! These Mini Pineapple Upside Down Cakes are easy to make and have a sweet caramelized topping, soft vanilla cake, and a burst of pineapple flavor in every bite. Perfect for parties, brunch, or an everyday treat!
Ingredients
For the Topping:
✔ ¼ cup unsalted butter (melted)
✔ ½ cup brown sugar (packed)
✔ 6 pineapple rings (cut into quarters, or use crushed pineapple)
✔ 12 maraschino cherries
For the Cake Batter:
✔ 1 ¼ cups all-purpose flour
✔ 1 tsp baking powder
✔ ¼ tsp salt
✔ ½ cup unsalted butter (softened)
✔ ½ cup granulated sugar
✔ 1 large egg
✔ 1 tsp vanilla extract
✔ ½ cup whole milk
Instructions
1. Prepare the Muffin Pan
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In each cup, add 1 tsp melted butter and 1 tsp brown sugar.
- Place a piece of pineapple in each cup and top with a cherry.
2. Make the Cake Batter
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients, alternating with milk, until smooth.
3. Assemble & Bake
- Spoon batter over the pineapple mixture, filling each cup about ¾ full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let cool for 5 minutes, then flip onto a tray while still warm.
Serving Ideas
🍍 Serve warm with whipped cream or vanilla ice cream.
☕ Perfect for brunch, tea time, or dessert.
🎉 Great for holiday gatherings and parties!
Pro Tips
✔ No fresh pineapple? Use canned pineapple for convenience.
✔ Want extra flavor? Add a pinch of cinnamon or nutmeg to the batter.
✔ Storage: Keep in an airtight container for up to 3 days or refrigerate for longer freshness.
These Mini Pineapple Upside Down Cakes are easy, delicious, and irresistible! 🍍💕
