why make this recipe
Slow Cooker Lemon Herb Chicken is a perfect choice for busy families or anyone who loves easy and delicious meals. This dish is packed with flavor and requires minimal effort. Just set it and forget it! The combination of lemon and herbs brings a bright and fresh taste to the tender chicken, making it a delightful dinner option.
how to make Slow Cooker Lemon Herb Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 1 cup long-grain rice
- 2 cups water
- Fresh parsley for garnish
Directions:
- In a slow cooker, combine chicken broth, lemon juice, olive oil, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the slow cooker and coat them with the mixture.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- About 30 minutes before serving, cook the rice according to package instructions.
- Serve the chicken over the fluffy rice and garnish with fresh parsley.
how to serve Slow Cooker Lemon Herb Chicken
This dish is best served warm. Place the chicken breasts on a plate, spoon some of the fragrant broth over them, and add a generous scoop of rice. Top with fresh parsley for a pop of color and flavor. It pairs well with steamed vegetables or a crisp side salad for a complete meal.
how to store Slow Cooker Lemon Herb Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and rice in the microwave or on the stovetop until heated through. If you’d like to keep it longer, you can freeze the chicken and broth for up to 3 months. Thaw it in the refrigerator before reheating.
tips to make Slow Cooker Lemon Herb Chicken
- Ensure you thoroughly coat the chicken with the lemon-herb mixture for the best flavor.
- If you prefer, you can add vegetables, such as carrots or bell peppers, to the slow cooker for a one-pot meal.
- For a slightly different flavor, try using fresh herbs instead of dried ones if you have them on hand.
variation
You can easily adapt this recipe by switching out the herbs. For example, you could use Italian seasoning or fresh basil for a different taste. You can also substitute the chicken with fish or even tofu for a vegetarian option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them on low for a longer time, around 8-10 hours, to ensure they are fully cooked.
Can I double this recipe?
You can double the ingredients if your slow cooker is large enough. Just make sure not to overfilled it, and check the chicken for doneness.
What can I serve with Slow Cooker Lemon Herb Chicken?
This chicken pairs well with rice, quinoa, or a side of vegetables. You can also serve it with a light salad for a fresh touch.
Easy Slow Cooker Meal
Description
Slow Cooker Lemon Herb Chicken is a perfect choice for busy families or anyone who loves easy and delicious meals. Packed with flavor and requiring minimal effort, this dish combines lemon and herbs to create a delightful dinner option.
Ingredients
Instructions
- In a slow cooker, combine chicken broth, lemon juice, olive oil, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the slow cooker and coat them with the mixture.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- About 30 minutes before serving, cook the rice according to package instructions.
- Serve the chicken over the fluffy rice and garnish with fresh parsley.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
