Craving a dessert that’s warm, comforting, and packed with cinnamon-sugar goodness? This Snickerdoodle Cobbler is the answer! With a soft, cake-like topping that bakes up perfectly golden, and a rich cinnamon-sugar base that gives you that irresistible snickerdoodle flavor, this dessert is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
For the Cobbler:
✔ 1 cup all-purpose flour
✔ ¾ cup granulated sugar
✔ 1 ½ tsp baking powder
✔ ½ tsp salt
✔ 1 tsp ground cinnamon
✔ ½ cup (1 stick) unsalted butter, melted
✔ 1 large egg
✔ 1 tsp vanilla extract
✔ ¾ cup whole milk
For the Cinnamon-Sugar Topping:
✔ ¼ cup granulated sugar
✔ 1 tbsp ground cinnamon
Instructions
1. Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized pan.
2. Make the Cobbler Batter
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Add the melted butter, egg, vanilla extract, and milk. Stir until combined into a smooth batter.
3. Assemble the Cobbler
Pour the batter into the prepared baking dish. Don’t worry if it looks a little uneven—this is normal.
4. Add the Cinnamon-Sugar Topping
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter.
5. Bake to Perfection
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve Warm
Allow the cobbler to cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Serving Ideas
🍦 Pair with vanilla ice cream or a drizzle of caramel sauce.
☕ Enjoy with a hot cup of coffee or chai latte for the perfect fall-inspired dessert.
🍫 For a chocolatey twist, add a handful of chocolate chips to the batter before baking.
Pro Tips
✔ Don’t overmix the batter—stir until just combined to keep it light and fluffy.
✔ For extra cinnamon flavor, sprinkle more cinnamon-sugar on top after baking.
✔ Make it ahead! This cobbler keeps well at room temperature for 2-3 days or can be refrigerated for longer storage.
This Snickerdoodle Cobbler is a must-try dessert that brings the classic snickerdoodle flavor in a cozy, warm, and irresistible way. 🍪🍨🔥
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