Buffalo Chicken Stuffed Peppers Recipe

These Buffalo Chicken Stuffed Peppers are the perfect combination of spicy, cheesy, and hearty! Juicy bell peppers are filled with shredded buffalo chicken, creamy ranch, and melted cheese, then baked to perfection. Whether you’re looking for a keto-friendly meal, game-day snack, or an easy dinner, this recipe is a must-try!

Ingredients

For the Chicken Filling:

• 2 cups shredded cooked chicken (rotisserie works great!)
• ½ cup Buffalo sauce (like Frank’s RedHot)
• ¼ cup ranch dressing (or blue cheese dressing)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 cup shredded cheddar cheese (or mozzarella)

For the Peppers:

• 4 large bell peppers (any color, halved and deseeded)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

For Topping:

• ½ cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
• 2 tablespoons crumbled blue cheese (optional)
• 1 tablespoon chopped fresh parsley or green onions
• Extra Buffalo sauce and ranch drizzle for serving

Instructions

1. Prep the Peppers

1. Preheat oven to 375°F (190°C).
2. Slice bell peppers in half and remove seeds.
3. Lightly brush with olive oil, then season with salt and pepper.
4. Arrange them in a baking dish, cut side up.

2. Make the Buffalo Chicken Filling

1. In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, and shredded cheddar cheese.
2. Stir until everything is evenly coated and creamy.

3. Fill and Bake

1. Stuff each bell pepper with the Buffalo chicken mixture.
2. Sprinkle extra shredded cheese on top.
3. Cover the baking dish with foil and bake for 20 minutes.
4. Remove foil and bake for another 10 minutes, until cheese is melted and bubbly.

4. Serve and Enjoy!

1. Drizzle with extra Buffalo sauce and ranch.
2. Garnish with chopped parsley or green onions.
3. Serve warm and enjoy the spicy, cheesy goodness!

Pro Tips for the Best Stuffed Peppers

✔ For extra spice, add diced jalapeños to the filling!
✔ Prefer a crispy top? Broil for 2-3 minutes at the end.
✔ Low-carb option? Skip the ranch or use Greek yogurt instead.

Would you like a blue cheese dip recipe to pair with this? 🔥🧀