If you’re looking for a simple and delicious side dish, sliced potatoes in the air fryer are the perfect solution. They’re crispy on the outside, tender on the inside, and require minimal oil to achieve that golden perfection. Let’s dive into this easy recipe that’s sure to become a household favorite.
Ingredients:
- 3 medium-sized potatoes (russet or Yukon gold work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: fresh parsley or grated Parmesan for garnish
Steps to Make Sliced Potatoes in the Air Fryer:
- Prepare the Potatoes:
- Wash and peel the potatoes (optional, based on preference).
- Slice them evenly into 1/4-inch thick rounds for uniform cooking.
- Season the Potatoes:
- Place the potato slices in a mixing bowl.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle garlic powder, paprika, salt, and pepper over the slices. Mix well to ensure even seasoning.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Arrange the Potatoes:
- Spread the potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.
- Cook the Potatoes:
- Air fry for 12-15 minutes, shaking the basket halfway through to promote even cooking.
- Check for crispness. If needed, add an extra 2-3 minutes.
- Serve and Enjoy:
- Once golden and crispy, remove the potatoes from the air fryer.
- Garnish with fresh parsley or grated Parmesan for added flavor. Serve warm.
Why Use an Air Fryer for Sliced Potatoes?
Cooking sliced potatoes in the air fryer is a game-changer. It uses less oil, cooks faster than traditional methods, and delivers consistently crispy results every time. Whether it’s a snack, side dish, or party appetizer, this recipe is versatile and crowd-pleasing.
Enjoy these perfectly crispy sliced potatoes, and let your air fryer do all the work!
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