Chicken curry is a classic dish full of bold flavors, perfect for warming up on any day. This recipe brings together tender chicken, rich spices, and a creamy sauce for a dish that’s both comforting and full of depth. Whether you’re cooking for a family dinner or impressing guests, this chicken curry is sure to be a hit.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Steps to Make Chicken Curry
- Cook the Onions and Garlic:
- Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Spice It Up:
- Stir in the curry powder, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1-2 minutes, allowing the spices to release their flavors.
- Cook the Chicken:
- Add the chicken pieces to the pan and season with salt and pepper. Cook for 5-7 minutes, until the chicken is no longer pink in the center.
- Add Tomatoes and Simmer:
- Pour in the diced tomatoes (with juices), coconut milk, and chicken broth. Stir everything together, ensuring the chicken is covered with the sauce.
- Bring to a simmer, then reduce the heat to low. Let the curry simmer for 20-25 minutes, stirring occasionally, until the sauce thickens and the chicken is tender.
- Garnish and Serve:
- Taste and adjust seasoning with additional salt, pepper, or spice if desired.
- Garnish with fresh cilantro and serve with rice or naan bread for the perfect meal.
Why You’ll Love This Recipe
- Full of Flavor: The blend of aromatic spices and creamy coconut milk creates a perfectly balanced curry.
- Quick and Easy: This dish comes together in less than 45 minutes, making it ideal for busy nights.
- Customizable: Adjust the heat by adding more or less cayenne pepper or opt for different proteins, like lamb or tofu.
This chicken curry recipe brings the perfect balance of savory, spicy, and creamy flavors in every bite. It’s a comforting dish that will surely become a family favorite, perfect for pairing with rice or bread to soak up all the delicious sauce.
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