These Creamy Bacon Pork Chops are a rich, savory, and comforting dish that’s perfect for an easy yet impressive dinner. Tender pork chops smothered in a creamy bacon sauce make this a meal the whole family will love!
Why You’ll Love This Recipe
- Rich & Creamy – A luscious sauce infused with smoky bacon flavor.
- Quick & Easy – Ready in just 30 minutes with simple ingredients.
- Perfect for Any Occasion – A comforting family meal or a special dinner.
Ingredients
- 4 boneless pork chops
- 4 slices bacon, chopped
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Cook the Bacon – In a large skillet over medium heat, cook bacon until crispy. Remove and set aside.
- Sear the Pork Chops – In the same skillet, heat olive oil and sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Creamy Sauce – Add garlic to the skillet and sauté for 30 seconds. Stir in heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes until thickened.
- Combine & Serve – Return pork chops and bacon to the skillet, coating with the sauce. Simmer for 5 minutes until the pork is cooked through. Garnish with parsley and serve warm.
Pro Tips for the Best Creamy Bacon Pork Chops
- Use Thick-Cut Pork Chops – They stay juicy and tender.
- Don’t Overcook – Pork is best at an internal temp of 145°F (63°C).
- Customize the Sauce – Add mushrooms or spinach for extra flavor.
What to Serve with Creamy Bacon Pork Chops
Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
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