Garlic Parmesan Cheeseburger Bombs (Easy Pull-Apart Appetizer)

If you love juicy cheeseburgers wrapped in warm, buttery bread, these Garlic Parmesan Cheeseburger Bombs will become your new favorite snack. Each bite combines seasoned ground beef, melted cheddar cheese, and fluffy biscuit dough brushed with garlic-Parmesan butter. They’re quick to prepare, bake beautifully golden, and are perfect for parties, game nights, family dinners, or whenever you crave a fun twist on classic cheeseburgers.

Why You’ll Love This Recipe

These cheeseburger bombs are:

• • Easy and beginner-friendly

• • Kid-approved and great for serving a crowd

• • Customizable with toppings like bacon, pickles, or extra cheese

• • Perfect as an appetizer, snack, or main dish

• • Made with simple pantry ingredients

This recipe transforms everyday ingredients into a flavorful, pull-apart treat everyone will love.

Ingredients

For the Cheeseburger Filling

• 1 lb ground beef

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

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  • • 1 can refrigerated biscuit dough (homemade dough also works)

  For the Garlic Parmesan Topping

  • • 3 tablespoons butter, melted
  • • 2 cloves garlic, minced
  • • 2 tablespoons grated Parmesan cheese
  • • 1 teaspoon dried parsley

  

  

  How to Make Garlic Parmesan Cheeseburger Bombs

  1. Prepare the Beef Filling

  1. 1. Preheat your oven to 375°F (190°C).
  1. 1. In a skillet over medium heat, cook the ground beef until it’s browned and crumbly. Drain excess grease to keep the filling light.
  1. 1. Season the beef with salt, pepper, garlic powder, and onion powder.
  1. 1. Stir in the ketchup and mustard, mixing until the beef is evenly coated.
  1. 1. Remove from heat and let the mixture cool slightly — this helps prevent the dough from becoming soggy.

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  2. Assemble the Cheeseburger Bombs

  1. 1. Flatten each biscuit dough piece into a round circle.
  1. 1. Add a spoonful of the beef mixture into the center.
  1. 1. Place a square of cheddar cheese on top.
  1. 1. Pull up the edges of the dough and pinch firmly to seal, shaping each one into a smooth ball.

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  3. Brush and Bake

  1. 1. Place each dough ball seam-side down on a parchment-lined baking sheet.
  1. 1. In a small bowl, combine the melted butter, minced garlic, and Parmesan cheese.
  1. 1. Generously brush the mixture over the tops of the dough balls.
  1. 1. Bake for 15–18 minutes, or until golden brown, puffed, and lightly crisp.
  1. 1. Sprinkle with dried parsley for a flavorful finishing touch.

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  4. Serve and Enjoy

  Serve these cheeseburger bombs warm with your favorite dipping sauces such as ketchup, ranch, or burger sauce. They’re especially delicious fresh from the oven when the cheese is extra melty.

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  Tips for Perfect Cheeseburger Bombs

  ✔ Make Them Extra Cheesy

  Add a second piece of cheese inside each bomb or sprinkle additional cheddar on top during the last few minutes of baking.

  ✔ Make the Crust Crispier

  Increase the oven temperature to 400°F (205°C) if you prefer a golden, crisp outer layer.

  ✔ Customize the Filling

  Try adding:

  • • Cooked bacon bits
  • • Diced pickles
  • • Caramelized onions
  • • A dash of Worcestershire sauce

  ✔ Prevent Leaks

  Ensure the dough is sealed completely to keep the cheese from escaping during baking.

  ✔ Make Ahead Option

  Prepare the beef mixture ahead of time and refrigerate for up to 24 hours to save time on busy days.

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  Serving Ideas

  These cheeseburger bombs are perfect for:

  casual gatherings
  Pair them with fries, a side salad, or a dipping sauce platter for a complete meal.

  Game day spreads

  Potlucks

  Appetizer platters

  Kids’ lunches