If you love cheeseburgers and soft, buttery bread, these Garlic Parmesan Cheeseburger Bombs are the ultimate snack! Each bite is stuffed with juicy beef, gooey cheese, and wrapped in soft dough, then brushed with buttery garlic Parmesan for extra flavor. Perfect for game nights, parties, or a fun dinner!
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 6 slices cheddar cheese, cut into small squares
For the Dough:
- 1 can refrigerated biscuit dough (or homemade dough)
For the Garlic Parmesan Topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
1. Cook the Beef Filling
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add salt, pepper, garlic powder, onion powder, ketchup, and mustard. Stir well and let cool slightly.
2. Assemble the Cheeseburger Bombs
- Flatten each biscuit dough piece into a small circle.
- Place a spoonful of beef mixture and a piece of cheddar cheese in the center.
- Pinch the edges together to seal and form a round ball.
3. Brush with Garlic Butter & Bake
- Place the dough balls seam-side down on a lined baking sheet.
- Mix melted butter, minced garlic, and Parmesan cheese, then brush over each bomb.
- Bake for 15-18 minutes, until golden brown and puffy.
- Sprinkle with parsley before serving.
4. Serve & Enjoy!
- Serve warm with ketchup, ranch, or burger sauce for dipping!
Tips for the Best Cheeseburger Bombs
✔ Extra Cheesy? Add more cheese inside or sprinkle some on top before baking.
✔ Crispy Crust? Bake at 400°F for a crunchier texture.
✔ Customizable? Try adding bacon bits or diced pickles inside!
These Garlic Parmesan Cheeseburger Bombs are an irresistible mix of cheesy, beefy goodness wrapped in buttery garlic bread—perfect for any occasion!
Med
