How To Make Juicy Oven Baked Chicken

Tired of dry, bland chicken? This oven-baked chicken is a game changer! Tender, juicy, and packed with flavor, this easy recipe guarantees a perfectly cooked chicken every time.


Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano or Italian seasoning
  • ½ teaspoon chili powder (optional for extra kick)
  • 1 tablespoon butter (for extra juiciness)
  • 1 teaspoon lemon juice

Instructions

1. Preheat & Prep

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Chicken

  • Pound the chicken to an even thickness with a meat mallet or rolling pin.
  • Pat dry with a paper towel to help the seasoning stick.

3. Season the Chicken

  • In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, oregano, and chili powder.
  • Rub olive oil over the chicken, then coat with the seasoning mix on all sides.

4. Bake the Chicken

  • Place the chicken on the baking sheet.
  • Bake for 18-22 minutes (depending on thickness).
  • Tip: Use a meat thermometer and ensure the internal temperature reaches 165°F (75°C).

5. Rest & Serve

  • Remove from the oven and top with butter.
  • Cover loosely with foil and let it rest for 5 minutes to lock in the juices.
  • Squeeze fresh lemon juice over the top before serving.

Serving Suggestions

✔ Serve with roasted vegetables, mashed potatoes, or rice.
✔ Slice it for sandwiches, wraps, or salads.
✔ Drizzle with garlic butter or honey mustard sauce for extra flavor.


Storage & Reheating

✔ Store in an airtight container in the fridge for up to 4 days.
✔ Reheat in the microwave or a skillet with butter.
✔ Freeze for up to 3 months and thaw overnight before reheating.


Pro Tips for Extra Juicy Chicken

Use a thermometer to avoid overcooking.
Let the chicken rest before slicing to keep the juices inside.
Marinate overnight for even more flavor!


Would you like a honey garlic or creamy parmesan sauce to go with it? 😊

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