If you’re looking for a fast and easy shrimp dish, this sautéed shrimp recipe is a must-try! Perfectly seasoned and pan-seared with garlic, butter, and a splash of lemon, this dish is ready in just 10 minutes.
Ingredients (Serves 4)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
1. Prepare the Shrimp
- Pat shrimp dry with a paper towel to remove excess moisture.
- Toss with paprika, salt, and black pepper.
2. Heat the Pan
- Heat olive oil and butter in a large skillet over medium-high heat.
- Once melted, add garlic and sauté for 30 seconds until fragrant.
3. Cook the Shrimp
- Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque.
- Stir in red pepper flakes, lemon zest, and lemon juice.
- Toss everything together and remove from heat.
4. Garnish & Serve
- Sprinkle with fresh parsley and serve immediately.
- Enjoy with rice, pasta, or crusty bread!
Serving Suggestions
✔ Pair with: Garlic butter rice, roasted veggies, or a fresh salad.
✔ Make it a meal: Serve over pasta, in tacos, or alongside mashed potatoes.
✔ Dipping sauce: Try with garlic aioli or a lemon butter sauce.
Storage & Reheating
✔ Store leftovers in an airtight container in the fridge for up to 2 days.
✔ Reheat gently in a pan over low heat to avoid overcooking.
Pro Tips for the Best Sautéed Shrimp
✔ Use fresh or thawed shrimp for the best texture.
✔ Pat shrimp dry before cooking for a perfect sear.
✔ Don’t overcook! Shrimp cook fast—remove them once pink and opaque.
Would you like a spicy version or a garlic butter pasta pairing? 😊
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