Nothing says summer grilling like these White BBQ Chicken Subs! Juicy, seasoned grilled chicken is smothered in Alabama white sauce, then tucked into a toasted sub roll with crunchy toppings. Whether for a backyard cookout or quick weeknight dinner, these sandwiches are an absolute hit!
Ingredients (Serves 4)
For the Chicken:
- 2 large chicken breasts, cut in half (or 4 small)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
For the Alabama White Sauce:
- ½ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon prepared horseradish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon sugar
- 1 tablespoon lemon juice
For the Sandwich:
- 4 sub rolls, toasted
- 1 cup shredded lettuce
- ½ cup sliced pickles
- ½ cup sliced red onions
- ½ cup tomato slices
Instructions
1. Marinate and Grill the Chicken
- In a bowl, mix olive oil, lemon juice, salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the chicken and let it marinate for 15-30 minutes.
- Preheat the grill or a skillet to medium-high heat.
- Grill the chicken for 5-7 minutes per side until golden and cooked through (165°F internal temperature).
2. Make the Alabama White Sauce
- In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, black pepper, smoked paprika, sugar, and lemon juice.
- Refrigerate for at least 10 minutes to let the flavors blend.
3. Assemble the Subs
- Toast the sub rolls until golden.
- Spread Alabama white sauce on both sides of the bread.
- Add grilled chicken, followed by shredded lettuce, pickles, sliced onions, and tomato slices.
- Drizzle extra white BBQ sauce on top before serving!
Serving Suggestions
✔ Pair with sweet potato fries, coleslaw, or grilled corn.
✔ Add crispy bacon for an extra crunch!
✔ Make it spicy by adding sliced jalapeños or a dash of hot sauce.
Storage & Reheating Tips
✔ Store grilled chicken in the fridge for up to 3 days.
✔ Reheat in a skillet over medium heat for a few minutes.
✔ Keep extra white BBQ sauce refrigerated for up to a week.
Pro Tips for the Best White BBQ Chicken Subs
✔ Marinate the chicken longer (up to 2 hours) for maximum flavor.
✔ Use rotisserie chicken for a quicker version.
✔ Try smoked paprika or chipotle powder for a smoky twist!
Would you like any extra toppings, like crispy fried onions or melted cheese? 😊
