White BBQ Chicken Subs Recipe

Nothing says summer grilling like these White BBQ Chicken Subs! Juicy, seasoned grilled chicken is smothered in Alabama white sauce, then tucked into a toasted sub roll with crunchy toppings. Whether for a backyard cookout or quick weeknight dinner, these sandwiches are an absolute hit!


Ingredients (Serves 4)

For the Chicken:

  • 2 large chicken breasts, cut in half (or 4 small)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

For the Alabama White Sauce:

  • ½ cup mayonnaise
  • 1 ½ tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon prepared horseradish
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice

For the Sandwich:

  • 4 sub rolls, toasted
  • 1 cup shredded lettuce
  • ½ cup sliced pickles
  • ½ cup sliced red onions
  • ½ cup tomato slices

Instructions

1. Marinate and Grill the Chicken

  • In a bowl, mix olive oil, lemon juice, salt, black pepper, garlic powder, onion powder, and paprika.
  • Coat the chicken and let it marinate for 15-30 minutes.
  • Preheat the grill or a skillet to medium-high heat.
  • Grill the chicken for 5-7 minutes per side until golden and cooked through (165°F internal temperature).

2. Make the Alabama White Sauce

  • In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, black pepper, smoked paprika, sugar, and lemon juice.
  • Refrigerate for at least 10 minutes to let the flavors blend.

3. Assemble the Subs

  • Toast the sub rolls until golden.
  • Spread Alabama white sauce on both sides of the bread.
  • Add grilled chicken, followed by shredded lettuce, pickles, sliced onions, and tomato slices.
  • Drizzle extra white BBQ sauce on top before serving!

Serving Suggestions

✔ Pair with sweet potato fries, coleslaw, or grilled corn.
✔ Add crispy bacon for an extra crunch!
✔ Make it spicy by adding sliced jalapeños or a dash of hot sauce.


Storage & Reheating Tips

✔ Store grilled chicken in the fridge for up to 3 days.
Reheat in a skillet over medium heat for a few minutes.
✔ Keep extra white BBQ sauce refrigerated for up to a week.


Pro Tips for the Best White BBQ Chicken Subs

Marinate the chicken longer (up to 2 hours) for maximum flavor.
Use rotisserie chicken for a quicker version.
Try smoked paprika or chipotle powder for a smoky twist!


Would you like any extra toppings, like crispy fried onions or melted cheese? 😊

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like