If you’re craving a creamy, garlicky, and buttery shrimp dish, this Easy Creamy Garlic Shrimp recipe is perfect! Made with juicy shrimp in a rich garlic parmesan sauce, it’s quick, delicious, and great for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
- Juice of ½ lemon
Instructions
1. Cook the Shrimp
- Heat a large skillet over medium heat and melt the butter.
- Add the shrimp, paprika, salt, and black pepper.
- Cook for 2-3 minutes per side, until shrimp turns pink. Remove from the pan and set aside.
2. Make the Creamy Garlic Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and stir well.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Let the sauce simmer for 3-4 minutes, stirring occasionally, until thickened.
3. Combine and Serve
- Return the shrimp to the pan and stir to coat in the creamy sauce.
- Squeeze in fresh lemon juice and sprinkle with chopped parsley.
- Serve warm over pasta, rice, or steamed veggies.
Tips for the Best Creamy Garlic Shrimp
✔ Use Fresh Shrimp: Fresh or thawed shrimp cooks best!
✔ Adjust the Sauce: Add more heavy cream for a thinner consistency.
✔ Make it Spicy: Add extra red pepper flakes for a kick.
✔ Pair it Right: Serve with pasta, mashed potatoes, or crusty bread.
This Easy Creamy Garlic Shrimp is a restaurant-quality dish made in just 20 minutes—perfect for a quick yet impressive meal! 🍤🧄✨
