If you love the crispy, creamy, and tangy coleslaw from KFC, this easy homemade version is just as good—if not better! Made with shredded cabbage, carrots, and a perfectly balanced dressing, this slaw is the ultimate side dish for fried chicken, BBQ, or sandwiches.
Ingredients (Serves 6-8)
For the Coleslaw Mix:
- 4 cups finely shredded green cabbage
- ½ cup shredded carrot
- ¼ cup finely chopped onion
For the Dressing:
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup whole milk
- 2 tablespoons granulated sugar
- 1 ½ tablespoons white vinegar
- ½ tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1. Prepare the Vegetables
- Finely shred the cabbage and carrot using a sharp knife or food processor.
- Finely chop the onion.
- Combine everything in a large mixing bowl.
2. Make the Dressing
- In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth.
- Taste and adjust seasoning if needed.
3. Combine & Chill
- Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Cover and refrigerate for at least 4 hours (overnight is best!) to let the flavors meld.
Serving & Storage Tips
✔ Best served cold for authentic KFC-style flavor.
✔ Make-ahead: This coleslaw gets better after sitting for a few hours.
✔ Store in an airtight container in the fridge for up to 3 days.
Pro Tips for the Perfect KFC Coleslaw
✔ Use buttermilk for that signature creamy tang.
✔ Chop finely for the authentic KFC texture.
✔ Chill for at least 4 hours—overnight is even better!
Would you like a spicy version or a low-calorie alternative next? 🔥🥗
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