If you love cinnamon rolls and French toast, this easy breakfast casserole combines the best of both worlds! Fluffy cinnamon roll pieces are soaked in a sweet, creamy egg custard, baked until golden, and drizzled with a rich icing. Perfect for holidays, brunch, or meal prep!
Ingredients (Serves 6-8)
For the Casserole:
- 2 cans refrigerated cinnamon rolls (Pillsbury works great!)
- 4 large eggs
- ½ cup milk (or heavy cream for richness)
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional, for warmth)
- 2 tablespoons melted butter
For the Topping:
- ½ cup chopped pecans or walnuts (optional)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
For the Glaze:
- Packaged cinnamon roll icing (from the can)
- 2 tablespoons cream cheese, softened (for extra richness)
- 1 tablespoon milk (if needed to thin out)
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cut & Layer Cinnamon Rolls
- Open the cinnamon rolls, set the icing aside.
- Cut each roll into quarters and place them evenly in the baking dish.
3. Make the Custard
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and melted butter.
- Pour the mixture evenly over the cinnamon roll pieces, making sure they’re well coated.
4. Add Topping & Bake
- In a small bowl, mix brown sugar, cinnamon, and pecans.
- Sprinkle the mixture over the casserole for a crunchy topping.
- Bake for 30-35 minutes, until golden brown and set.
5. Drizzle with Icing
- In a bowl, mix the cinnamon roll icing with cream cheese.
- If too thick, add 1 tablespoon of milk and stir until smooth.
- Drizzle over the warm casserole before serving.
Serving & Storage Tips
✔ Serve warm with extra maple syrup or whipped cream.
✔ Make-ahead: Prep the night before and refrigerate overnight.
✔ Leftovers: Store in an airtight container for up to 3 days. Reheat in the microwave for 30 seconds.
Pro Tips for the Best Casserole
✔ Use heavy cream instead of milk for a richer texture.
✔ Add fresh fruit like sliced bananas or berries for extra flavor.
✔ For extra crunch, add crushed graham crackers before baking.
Would you like a pumpkin spice variation or a chocolate chip version next? 🍂🍫
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